Menus
Lunch
Starters
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Chicken And Dumplings Soup
Lovage, carrots, schmaltz
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Kale Salad
Cheddar, butternut squash, almonds, pecorino
$13.00
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Warm Squid Salad
Cucumber, bitter greens, caesar dressing
$15.00
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Beef Tartare
Yuzu kosho, olive oil toast, aioli
$16.00
Mains
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Squash Milanese
Refried beans, cabbage, salsa verde
$24.00
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Tagliatelle Pasta
Littleneck clams, ramps, artichoke, confit lemon
$25.00
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Pennsylvania Brook Trout
Spring onion, fava beans, sofrito
$28.00
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Roast Chicken
Sunchoke, english peas, black truffle
$26.00
Brunch
House Made Pastries
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Croissant
Fig presserves
$7.00
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Coffee Cake
Walnut, cranberries, and topped with butter crumble
$6.00
Mains
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Pecan Sticky Bun
Local, New York pecans
$7.00
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Cinnamon Wheat Brioche
Gluten-free option available
$7.00